Joint-Master Winter Score
A butcher’s scoring technique for winter roasts to maximise flavour and crispness. It supports even cooking during high-volume service.
Read MoreJoint audit programme
A system where suppliers, farms and processors undergo a shared audit regime to standardise practices across the supply chain. A joint audit programme ensures consistent standards and reduces duplicative oversight.
Read MoreJust-in-time delivery
Delivery of meat products timed precisely to the client’s needs, reducing storage time, risk of spoilage and inventory costs. Just-in-time delivery is particularly useful for catering clients needing fresh meat…
Read MoreJuicy portion specification
The term used for meat portions that retain desirable moisture and flavour characteristics after cooking and rest. Focusing on juicy portion specification ensures client satisfaction in end-product performance.
Read More