Our mature English Beef consistently performs to today’s high standards to date, which has been achieved through tried and trusted traditional butchery methods.
Our mature English Beef consistently performs to today’s high standards which has been achieved through tried and trusted traditional butchery methods. Each carcass is carefully selected by weight and grade, to our client’s personal requirements. The result is succulent, tender beef, which has the texture and flavour expected from a traditionally matured English Beef. Both ‘boneless’ and ‘bone-in” our beef is Achilles hung, unless otherwise instructed. Each “bone in cut” contains confirmation of the customer’s unique specification for weight, fat class, confirmation grade, sex and traceability.
Red Tractor & Organic
Our Preferred Breeds
Charolais is one of the oldest beef breeds in the world and is exceptionally tender, full of flavour and naturally lean. Our Charolais Gold brand is a matured, select range of Charolais beef which is guaranteed to give an excellent high quality eating experience. Our experienced butchers carefully select the product and supervise the process to ensure the individual requirements of each customer are met. All of our products are packaged in a range of retail or wholesale formats ensuring complete product quality and traceability for you and your customers.
The Hereford breed is world-renowned for producing beef that has a unique tenderness, texture and flavour. Our Hereford cattle are naturally reared to graze freely on lush grassland pastures. This stress free environment together with the natural marbling capacity of the breed ensures an outstanding beef product providing a superior quality eating experience. Our experienced butchers carefully hand select and supervise the process to ensure the individual requirements of each customer are met.
The Aberdeen Angus beef breed is world renowned for flavour, tenderness and succulence. Our Black Angus brand is a matured, select range of Aberdeen Angus beef which derives its unique taste from a natural grass diet. Our Black Angus products are carefully hand selected by our experienced butchers and traditionally butchered to the bespoke requirements of each of our customer.
Beef is an excellent source of various vitamins and minerals. These include vitamin B12, zinc, selenium, iron, niacin, and vitamin B6. The following vitamins and minerals are abundant in beef:
Vitamin B12: Animal-derived foods, such as meat, are the only dietary sources of vitamin B12, an essential nutrient that is important for blood formation and the function of the brain and nervous system.
Zinc: Beef is very rich in zinc, a mineral that is important for body growth and maintenance.
Selenium: Meat is generally a rich source of selenium, an essential trace element that has a variety of functions in the body.
Iron: Found in high amounts in beef, meat iron is mostly in the heme form, which is absorbed very efficiently.
Niacin: One of the B-vitamins, also called vitamin B3. Niacin has various important functions in the body. Low niacin intake has been associated with increased risk of heart disease.
Vitamin B6: A family of B-vitamins, important for blood formation.
Phosphorus: Widely found in foods, phosphorus intake is generally high in the Western diet. It is essential for body growth and maintenance.