IMS of Smithfield’s acclaimed butchery academy has been pivotal in the development and training of chefs throughout the UK over the last decade.
With an array of workshops on offer, from entry level butchery to nose-to-tail product development, our one day courses offer our clients an invaluable experience and understanding of the fascinating world of butchery.
Be that carcass optimisation, muscle formation or basic knife handling, all workshops are designed to cater for all skill sets. Bookings to made 6 months in advance to secure dates with an allocation of 8-10 attendees per workshop.
Now you have a better understanding of the workshops the London Butchery Academy provides, let’s take a look at the benefits of training with us:
Train with experienced and accredited butchers – Our butchery team has a wealth of experience and knowledge between them, meaning there isn’t a question they cannot answer or a meat they do not know how to work with expertly!
Choose from an array of courses best suited to you – We have many different course options available, so decide on the best one for you and learn everything you need to know.
Understand the products and meat you are working with – From product development to understanding your meat from nose to tail, we give you all the tools and experience you need to work with meat outside the classroom confidently.
Further your career or passion for the food industry – Most importantly, once you have completed our workshop, you will be in a much better position to further your career with confidence and knowledge.