Transition from Your Summer to Autumn Menu with IMS
Transition from Your Summer to Autumn Menu with IMS of Smithfield

Transition from Your Summer to Autumn Menu with IMS of Smithfield

Embrace the Changing Seasons with Our Autumn Meat Menu

Summer will soon fade away and autumn will be here, so it’s time to welcome the cosy and comforting flavours of the new season. At IMS of Smithfield, we take pride in offering the finest quality meats that are perfect for creating delicious autumn-inspired dishes. Our autumn meat choices are thoughtfully curated to cater to your culinary needs and provide a delightful transition from the lighter fare of summer to hearty autumn meals.

Established in 1970, IMS of Smithfield was originally based in the heart of London’s famous Smithfield Market overlooking St Bartholomew’s Square. Roberto’s vision was to create a sustainable company which would be the market leader in the meat industry. A business which would be built on quality, trust, reliability and service. This vision would create the best possible customer experience and establish IMS of Smithfield as the premier wholesale meat company we are today.

The Flavours of Autumn: Exploring Our Premium Cuts

  1. Prime Cuts for Autumn Delights

Our Autumn Meat features an array of prime cuts that are hand-selected to enhance the seasonal flavours of your dishes. Whether you’re a restaurant owner, a chef, or a passionate home cook, our premium cuts of beef, lamb, pork, and poultry are sure to impress your customers and guests.

From succulent ribeye steaks to tender lamb shanks, our selection of prime beef and lamb cuts adds richness and depth to your autumn recipes. For those seeking robust flavours, our pork shoulder and belly cuts offer the perfect combination of juiciness and tenderness. Additionally, our free-range poultry, such as chicken and turkey, deliver exceptional taste and texture to elevate your autumn-inspired creations.

  1. Speciality Sausages and Burgers

Autumn is also the perfect time to savour comforting sausages and burgers. At IMS of Smithfield, we craft speciality sausages and burgers using our finest meats and carefully selected seasonings. From traditional pork sausages to gourmet chicken and apple sausages, our wide variety ensures there’s something for every palate.

  1. Slow-Cooked Sensations

Embrace the essence of autumn with our slow-cooked meat options. Our selection includes melt-in-your-mouth beef brisket, lamb shoulder, and pork ribs, perfect for creating tender, succulent dishes. The slow cooking process allows the flavours to meld and intensify, resulting in unforgettable meals that capture the spirit of the season.

Elevate Your Autumn Menu with Our Expert Advice

  1. Seasonal Pairings and Recipe Ideas

We understand that creating an exceptional autumn menu requires careful consideration of flavours and ingredients. To assist you in this culinary journey, we offer expert advice and inspiration. Our team of knowledgeable butchers can provide guidance on pairing the right cut of meat with seasonal produce, herbs, and spices. Whether you’re looking for classic roast recipes, comforting stews, or innovative dishes, we’re here to help you curate a menu that reflects the essence of autumn.

  1. Sustainability and Ethical Sourcing

At IMS of Smithfield, we prioritise sustainability and ethical sourcing. We work closely with trusted farmers and suppliers who share our values, ensuring that the meat we provide is of the highest quality and sourced responsibly. When you choose our Autumn Meat Menu, you can be confident that you’re supporting ethical practices and contributing to a more sustainable food industry.

  1. Wholesale Butcher Services

As a wholesale butcher, we offer tailored services to meet the specific needs of our clients. Whether you require regular bulk orders or have unique requests, our team is dedicated to providing exceptional customer service. We understand the importance of reliability and efficiency when it comes to the food service industry, and we strive to exceed your expectations at every step.

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Discuss your Autumn Menu Meat with IMS of Smithfield Today!

As the autumn leaves start to fall, it’s time to embrace the change of season and indulge in the comforting flavours of autumn. At IMS of Smithfield, we take pride in offering a carefully curated Autumn Meat Menu that features prime cuts, speciality sausages, and slow-cooked sensations. With our expert advice and commitment to sustainability, we are your trusted partner in elevating your autumn menu.

We offer onsite developments days, whereby we will open our factory to your team of exec chefs who will be able to work alongside our development team to create, test and sample various meat primals that may have been overlooked in the past. It has been proven to be a very successful tool to create cost effective, innovative dishes and builds great relationships between supplier and customer.

So, why wait? Contact IMS of Smithfield today and discover how our exclusive product development days can transform your culinary creations into unforgettable seasonal delights.