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IMS of Smithfield has been serving the London hospitality trade since 1970, building long-standing relationships with restaurants and hotels that need quality produce and responsive service. From its King’s Cross facility, the business supplies a wide range of beef, lamb, pork, poultry, game and halal products for busy commercial kitchens.
The range is designed to suit the practical needs of chefs and catering teams, whether you are planning premium steak dishes, everyday menu staples or specialist requirements. Alongside core cuts, IMS of Smithfield also offers bespoke preparation, including custom burger and sausage ranges, helping kitchens source products that fit their menu and service style.
If you want a wholesale meat supplier that understands the demands of Central London hospitality, speak to IMS of Smithfield about your requirements. The team can help you find the right products for your kitchen, service model and customer base.
The approach is built around quality, traceability and reliable fulfilment. Meat is sourced with care from trusted producers, including matured English beef prepared using traditional butchery methods, lamb from select UK farms, pork from dedicated farmers in Norfolk, Suffolk and Kent, and poultry sourced through a fully controlled supply process in East Anglia.
For restaurants and hotels, that means a smoother ordering experience and greater confidence in what arrives at your kitchen. Orders are packed to protect freshness in transit, and IMS of Smithfield supports customers with dependable delivery backed by decades of experience serving professional food businesses.
Whether you need regular wholesale supply or support with a more specific brief, IMS of Smithfield makes the process straightforward. Get in touch to discuss volumes, product preferences and the best solution for your menu.
Experience is a major part of the difference. IMS of Smithfield began in the historic Smithfield Market and has grown into a modern 15,200 square foot operation in King’s Cross, while keeping the same focus on quality, trust, reliability and service that helped it build its reputation in Central London.
The business also gives buyers useful flexibility, with a broad product range and a fully accredited, segregated halal meat and poultry division for commercial clients with specific dietary or service requirements. For hospitality teams that need a catering butcher in Central London they can rely on, that combination of heritage, capability and customer care is a strong advantage.
Ready to review your current meat supply or source a more dependable catering butcher in Central London? Contact IMS of Smithfield to discuss your kitchen’s needs and arrange a wholesale supply solution that works for your restaurant or hotel.
