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About Us
Areas We Cover
Clients
Services
Butchery Academy
Farm Visits
Product Development
Weekly Specials
Products
Lamb
Pork
Beef
Chicken
Game
TURKEY, DUCK & GOOSE
Halal Meat
Other Meats
Product Integrity
Accreditation
Provenance
Product Testing
The Hub
Glossary
Butcher Wholesale FAQs
Meat Preparation FAQs
Grassroots Meat FAQs
Halal Chicken FAQs
Halal Turkey FAQs
Leading Wholesale Poultry Suppliers in London
Blog
Join The Team
Contact Us
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Dry-aged beef
Beef that has been stored in a controlled environment for a period to enhance flavour and tenderness by reducing moisture and allowing natural enzymatic processes. Dry-aged beef is considered a premium product and commands higher value.
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