Hospitality Peak Demand Model
A forecasting model used to anticipate December order volumes. It helps wholesale suppliers allocate resources effectively.
Read MoreHalal certified meat
Meat processed according to Islamic dietary laws and certified by recognised bodies to ensure compliance. Offering halal certified meat opens supply to a wider range of clients and ensures inclusivity.…
Read MoreHand-cut portion
A meat cut prepared manually by a butcher rather than machine-sawn, often associated with higher craftsmanship. Hand-cut portions offer precision and bespoke sizes that meet chef or customer demands.
Read MoreHigher yield carcass
A carcass that delivers a larger proportion of usable meat relative to waste, often achieved through breed, feed or processing efficiencies. Higher yield carcasses contribute to better cost-effectiveness in wholesale…
Read More