Halal Chicken FAQs
What is Halal chicken?
Halal chicken refers to poultry that has been raised, slaughtered, and processed according to Islamic law (Sharia). This process ensures that the meat is lawful and permissible for Muslims to eat. It also requires humane treatment of the bird throughout its life and at the point of slaughter.
At IMS of Smithfield, all of our Halal chicken products are sourced from trusted, certified suppliers who uphold strict Halal standards and animal welfare practices, ensuring full traceability and premium quality.
How is Halal chicken slaughtered?
Halal chicken must be slaughtered by a Muslim who is of sound mind and has reached maturity. The method involves swiftly cutting the throat, windpipe, and blood vessels in the neck while reciting the name of Allah (God). This approach promotes a quick and humane process, ensuring the animal experiences minimal distress.
IMS of Smithfield works only with suppliers that follow approved Halal slaughtering methods under strict supervision, guaranteeing that our customers receive authentic, fully certified Halal meat.
Are there specific regulations for Halal certification?
Yes, Halal certification is managed by accredited organisations that assess farms, abattoirs, and processors to confirm compliance with Islamic guidelines. Each certifier may have slightly different standards, but all aim to ensure integrity and transparency throughout the supply chain.
At IMS of Smithfield, we supply Halal chicken that has been certified by recognised UK bodies. Our team can provide full certification details for every batch to give you confidence in the authenticity of your products.
Is Halal chicken healthier than non-Halal chicken?
While Halal chicken is not automatically healthier, it often comes from suppliers that prioritise animal welfare, hygiene, and high-quality feed. The Halal process ensures that blood is fully drained from the carcass, which some believe contributes to fresher-tasting, cleaner meat.
At IMS of Smithfield, our Halal poultry is carefully selected for its freshness, texture, and nutritional value — delivering exceptional quality to restaurants, caterers, and butchers alike.
Can non-Muslims eat Halal chicken?
Absolutely. Halal chicken is suitable for everyone, regardless of faith. Many customers choose it for its consistent quality, traceability, and ethical standards. The Halal process also places emphasis on cleanliness and respect for the animal, values that appeal to a wide range of consumers.
IMS of Smithfield supplies Halal poultry to a diverse customer base across the UK, ensuring every client receives meat that meets both ethical and culinary expectations.
How can I find Halal chicken near me?
Halal chicken is widely available in butchers, supermarkets, and specialist food stores. Many restaurants also serve Halal-certified options. However, for businesses looking for wholesale quantities, partnering with a reputable supplier is key.
At IMS of Smithfield, we provide reliable delivery of certified Halal chicken across the UK, supplying restaurants, catering businesses, and wholesalers who value consistency and authenticity.
Is there a difference in taste between Halal and non-Halal chicken?
Taste can depend on multiple factors, such as how the chicken was raised, fed, and processed. Some people find that Halal chicken tastes fresher or cleaner because of the precise slaughter and drainage process. Ultimately, flavour is influenced by both the quality of the meat and how it’s cooked.
At IMS of Smithfield, we pride ourselves on sourcing premium Halal poultry that meets both religious and culinary standards, ensuring every cut is tender, flavoursome, and fresh.
How should Halal chicken be cooked?
Halal chicken can be prepared using any cooking method — from roasting and grilling to frying or baking. As with all poultry, it should be cooked to an internal temperature of 75°C (165°F) to ensure safety.
The Halal chicken supplied by IMS of Smithfield is fresh, versatile, and ideal for a wide variety of cuisines, making it a popular choice for professional chefs and catering teams.
Are there any additives or preservatives in Halal chicken?
This depends on the supplier and product type. Many Halal chicken options are completely natural, containing no unnecessary additives or preservatives, while others may include marinades or flavourings.
At IMS of Smithfield, we prioritise clean, high-quality meat. Our Halal range includes both plain and marinated options, allowing you to choose products that best suit your menu and customer preferences.
What should I consider when purchasing Halal chicken?
When buying Halal chicken, it’s important to check that the supplier provides authentic certification, maintains high welfare standards, and ensures full traceability. Freshness, provenance, and storage conditions also play a vital role in meat quality.
At IMS of Smithfield, we make this process simple. Our expert team guarantees that every Halal product we supply meets rigorous certification and quality control checks, giving you complete peace of mind from order to delivery.