Roasting Archives - IMS of Smithfield
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Roasting

Lamb Leg Boneless Hand Tied

1.5kg-2.2kg Joint

£34.80
Lamb Leg Carvery Cut Hand Tied

2kg-2.5kg Joint

£34.80
Lamb Leg Whole On The Bone

2.5kg-3.5kg Joint

£34.80
Lamb Rack French Trim Each

Per Rack

£16.00
Lamb Rumps

2 Per Pack

£12.00
Lamb Saddle Boneless Hand Tied

1-1.5kg Joint

£19.00
Lamb Shoulder Boneless Hand Tied

1.5kg-2kg Joint

£24.50
Lamb Shoulder On The Bone

2.5kg-3kg Joint

£31.00