Lamb Shoulder On The Bone
2.5kg-3kg Joint
Welsh Hill Lamb Shoulder Whole On The Bone Vacuum Sealed 2.5kg-3kg
Nutrition
Typical values per 100g
Energy 780kJ / 186kcal
Total Fat 14.6g
Saturated Fat 6.8g
Polyunsaturated Fat 0.8g
Monounsaturated Fat 5.7g
Cholesterol 0g
Sodium 0.1gg
Potassium 230g
Carbohydrate 0g
Sugars 0g
Protein 14.1g
Calcium 0g
Iron 0g
Fibre 0g
Vitamin A 0g
Vitamin C 0g
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