Lamb Leg Whole On The Bone
2.5kg-3.5kg Joint
Welsh Hill Lamb Leg Whole On The Bone Vacuum Sealed 2.5kg-3.5kg
Nutrition
Typical values per 100g
Energy 741kJ / 178kcal
Total Fat 11.2g
Saturated Fat 4.9g
Polyunsaturated Fat 6.4g
Monounsaturated Fat 6.1g
Cholesterol 100g
Sodium 0.3gg
Potassium Ng
Carbohydrate 0g
Sugars 0g
Protein 19.2g
Calcium 0g
Iron 0g
Fibre 0g
Vitamin A 0g
Vitamin C 0g
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