Lamb Leg Carvery Cut Hand Tied
2kg-2.5kg Joint
Welsh Hill Lamb Leg Carvery Cut Bone In Hand Tied Vacuum Sealed 2kg-2.5kg
Nutrition
Typical values per 100g
Energy 741kJ / 178kcal
Total Fat 11.2g
Saturated Fat 4.9g
Polyunsaturated Fat 6.4g
Monounsaturated Fat 6.1g
Cholesterol 100g
Sodium 0.3gg
Potassium Ng
Carbohydrate 0g
Sugars 0g
Protein 19.2g
Calcium 0g
Iron 0g
Fibre 0g
Vitamin A 0g
Vitamin C 0g
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