Three of our all-time biggest sellers on one plate! Our cured meat platter feeds two on its own or can be a very popular addition to anyone’s larger grazing platter.

Fennel and Garlic Salami 50g

Ingredients – British Pork, Fennel Seed, Garlic, White Pepper, Black Pepper, Rosemary, Cloves, Cinnamon, Red Wine, Salt, Dextrose, E250, E252

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Coppa 50g

Ingredients – British Pork Collar, Black Pepper, Cloves, Nutmeg, Juniper, Mace, Garlic, Sugar, Salt

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Bresaola 50g

Ingredients – British Beef Silverside, Rosemary, Thyme, Marjoram, Oregano, Black Pepper, Red Wine, Balsamic Vinegar, Sugar, Salt

Preservatives E250 & E252

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This cured meat platter is the perfect addition to your cheese and crackers and can be accompanied by a beautiful light and fruity red or white wine to keep the flavours light.